So in further explanation from the brief mention of Camp NaNo in last week’s post, what exactly is Camp NaNo? It can be summed up in two words:
Camp NaNoWriMo is a spinoff from November’s NaNoWriMo where participants from all over the world strive to write 50,000 words in the month of November. Camp NaNo is a bit looser. Where November’s goal is to write the first draft of a novel, Camp allows the participants to set their own goal in word count, page count, minutes or hours. The “campers” are also given a place to stay with like-minded campers in virtual cabins, making virtual s’mores over virtual campfires, but having real conversation. Cabin mates encourage one another, share their expertise and knowledge, and new writer friendships are developed.
I’ve participated in November’s NaNoWriMo in the past (in fact, my first published book, The Inheritance, was born from my very first NaNoWriMo experience), I usually participate in the April Camp NaNo, but I never miss a July Camp. I dust off my lantern, prepare the month before by planning my project and reading what I can. When Camp starts I celebrate with a real s’more on day one (No virtual ones for this part) and at set intervals to celebrate accomplishments along the way.
This year I’ll be working on edits and revisions on book four in the Melanie Hogan Mystery Series, Shear Murder. Shear Madness, Shear Deception, and Shear Malice are available here and here. I’ve set my goal at 40 hours, I’ve printed my manuscript and placed it in a 3-ring binder, I’m re-reading the book Revision and Self-Editing for Publication by James Scott Bell (one of the best books on editing I’ve ever found), and I’m ready to roll!
One last thing–Each of the Melanie Hogan Mysteries contains a recipe. Shear Madness, book one in the series, actually contains three! I’m searching for hotdish recipes for my new book. Unless you’re from Minnesota, you’re probably wondering what in the world hotdish is. It’s a casserole that typically contains a starch of some sort, meat, and canned or frozen vegetables with canned soup. Minnesotans can get pretty creative, let me tell ya, don’tcha know. Since the Melanie Hogan series is set in northern Minnesota, the chosen recipes are native to Minnesota (like hotdish) or those that were special to me as a child growing up. If you don’t have a hotdish recipe but want to participate, anything native to Minnesota will do. Nothing with Spam though, please. I’ve yet to see anything that makes Spam edible. Ugh!
I’ll be accepting submissions for the next couple of months, and the chosen recipe, along with the winner’s name, will be mentioned in the book. If you’re interested in participating, send your recipe via email to firstname.lastname@example.org.
And now it’s back off to Camp!